Meet the baker
About Me
Sara started hands on in the kitchen from a very young age. She completed the Pastry Art Program at Platt College. Sara became the Pastry Chef at Boulevard Steakhouse and 501 Cafe where she made fine desserts from scratch and sharpened her skills by working with Chef Jeffrey Holloway. Sara reached her goal of having a diverse pastry shop where the genuine taste of ancient Persia meets the exquisite western cuisine! It sure is LOVE at first bite.
Sara prides herself on family first philosophy and wants to extend that to you, our community, as an extension of her family. We create beautiful fine desserts, delicious pastries, and custom cake masterpieces that you will love immediately. By allowing us to create exquisite homemade treats for your events, you'll be sure to impress your friends and family.
A note from Sara: thank you to my supportive husband, Majid, and my sweet family and friends for believing in me and encouraging me to make my dreams come true. Love, Sara
